We can’t wait to welcome you and your family and friends to our restaurant. We are proud of our menu and hope you enjoy yourself. We use fresh ingredients; just wait until you taste how awesome our food is! For lunch or dinner, Fireside Grill in Dimondale, MI is a MUST TRY! We offer a business lunch menu Monday through Friday from 11 am until 4 pm. We serve our dinner menu Monday through Friday after 4 pm and all day on Saturday and Sunday.
View our Daily Specials. PrintMthruFLunchMenu
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HOUSE WINES
by Vista Point:
Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon,
$4.75 per glass or $12.00 per bottle
WHITE WINES
Chateau Grand Traverse Pinot Grigio Glass $7 Bottle $25
A dry white wine with bright acidity, mineral, floral-citrus and herbaceous flavors.
C K Mondavi Moscato Glass $7 Bottle $25
A floral, fruity nose and ends with a sensation of lemon zest on its finish.
Grand Traverse Select Demi Dry Riesling Glass $7 Bottle $25
Kendall Jacksons Chardonnay Glass $8 Bottle $28
Beautifully integrated tropical flavors such as pineapple,
mango and papaya with citrus notes.
Burgdorf Spartan White Glass $6 Bottle $21
This is a semi-dry white wine right off the vines of Michigan State University.
RED WINES
Middle Sister Rebel Red Glass $7 Bottle $25
A huge mouth of ripe summer berries. The fruit goes on and on, ending in a luxurious finish.
Blackstone Merlot Glass $5.75 Bottle $18
Rich blackberry, plum, raspberry flavors with hints of vanilla, and toasted French bread.
Mark West Pinot Noir Glass $7 Bottle $25
A delicate and juicy medium-bodied red with raspberry,
sweet cherry and nutmeg spice.
Dynamite Cabernet Sauvignon Glass $7 Bottle $25
A true California cab…big and bold with rich dark fruit.
Burgdorf Spartan Red Glass $6 Bottle $21
A smooth red with notes of plum, cherry and herbs from the vines of Michigan State University.
Sparkling Wines
Cristalino Brut Glass $6 Bottle $20
Citrus, green apple and mineral flavors, lively mouth-feel, and clean, crisp finish.
APPETIZERS
Spinach & Artichoke Dip $7
Served warm with baked garlic bagel slices.
Deep Fried Onion Rings $7
Sweet onions hand battered and deep-fried, served with your choice of sauce.
They are scrumptious with ranchero sauce.
Deep Fried Pickles $6
Just try it…But…I have no idea what kind of sauce to serve with these!
Margherita Flatbread $8
Flatbread brushed with sun dried tomato olive oil topped with fresh mozzarella, tomatoes, basil and a drizzle of balsamic vinegar reduction.
Boneless Buffalo Chicken $8
Ten hand battered chicken nuggets, deep fried and dunked in our hot sauce. Want to change the sauce flavor? No problem, check out the different flavors below.
Loaded Potato Skins $7
1. Pick Toppings: Mushroom, Tex-Mex Cheese, Green Peppers, Jalapenos, Onions, Chili, Ham, Bacon
2. Pick a Sauce: Aioli, Barbeque, Blistering, Honey-Mustard, Hot, Teriyaki, Ranchero, Cocktail, Pizza, Ranch, Bleu Cheese, Hot Honey, Sour Cream
Stuffed Shrimp $13
Four succulent shrimp stuffed with a delicious blend of cheese and seafood. Deep fried and served with cocktail sauce.
Shrimp Cocktail $14
Five large shrimp served with cocktail sauce.
Smoked Salmon Dip $9
Served cold with baked garlic bagel slices.
Salmon Cakes $11
Four salmon cakes prepared by hand, lightly seasoned and fried on the griddle. They’re so delicious with tomato aioli sauce.
Lynchburg Tenderloin Bites $15
Buttery soft beef tenderloin cut into bite size pieces marinated in- well-can’t tell ya, but we do use Jack Daniels…and a few select spices.
Chicken Wings $9
10 deep fried and shaken in the sauce of your choice: barbecue, hot, honey-mustard, teriyaki or blistering.
Chili Cheese Fries $6
You know this one. No description needed.
SALAD & SOUP
Michigan Salad $11
Leafy greens blended with pecans, bleu cheese crumbles, dried Michigan cherries
and cherry vinaigrette. Served in a Parmesan bowl.
Chicken Caesar Salad $11
Romaine lettuce, Parmesan cheese and croutons blended with Caesar dressing topped
with grilled chicken. Served in an edible Parmesan bowl.
Tenderloin Steak Salad $16
A blend of leafy mixed greens, tomatoes and cucumbers. Topped with 6 oz. of our grilled Lynchburg tenderloin steak bites, grilled onions, grilled mushrooms and bleu cheese crumbles.
Fireside Salad $12
Leafy greens topped with grilled chicken, chopped bacon, egg, tomatoes, croutons, and Tex-Mex cheese
with your choice of dressing. Served in an edible Parmesan bowl.
Chef Salad $10
Mixed lettuce, tomatoes, cucumbers, green olives, onions and cheese topped with ham, turkey, hard-boiled egg and croutons with your choice of dressing.
Homemade Soup of the day Bowl $4.50 Cup $2.50
Fireside Chili Bowl $4.50 Cup $2.50
Burgers and Baskets
Boneless Chicken Breast Basket $10
Breaded Southern style chicken breast nuggets deep fried and served with fries and our House slaw. Choose from the different flavors of dipping sauces above.
Fried Shrimp Basket $12
Hand battered and deep fried shrimp served with fries and our House slaw. Served with cocktail sauce or…..whatever.
Fried Fish Basket $10
A generous portion of hand battered and deep fried fish with fries and House slaw. Served with tartar sauce.
BURGERS
All burgers are served with lettuce, tomato, onion and pickles with choice of one side dish.
Add cheese, ham or bacon for an additional charge.
Filet Mignon Burger $12
Not just a hamburger, a tenderloin steakburger with
smoked bacon ground in. For discerning appetites.
Fire Burger $10
Half pound ground sirloin dunked in hot sauce topped with grilled onions, jalapeños,
horseradish, cheddar & provolone cheese.
Barley Burger $9
Half pound ground sirloin grilled the way you like it.
Big Blue Burger $10
Half pound ground sirloin topped with ham, bacon, choice of cheese and premium bleu cheese dressing.
Half Pound Patty Melt $9
Served on grilled swirl rye bread with melted Swiss cheese, grilled onions and tomato aioli sauce. No veggies on this one.
Turkey Burger $8
A healthy alternative to the same old burger. One third pound of ground turkey grilled your way.
* Notice – Can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness
especially if you have a medical condition.
DINNER ENTRÈES
Entrées come with your choice of soup, salad or House slaw and one side dish.
Cooked to Order Steak Temperatures
Rare – cool red center
Medium rare – warm red center
Medium – warm pink center
Medium well – warm brown/pink center
Well done – hot brown center
Coulotte Sirloin Steak $15
This coulotte sirloin is not often found in restaurants, but don’t worry…this is the best cut of the sirloin. An 8oz coulotte top cap sirloin is tender and lean. For two dollars more you can get it smothered with mushrooms, onions and Swiss cheese.
12oz New York Strip $23 8oz New York Strip $18
Some would say, this is the king of steaks, I just
simply say …..I’ll have mine medium rare please.
12 oz Rib Steak $21
If you like juicy steaks, this is it, more marbling
means more flavor. Ooooh so…… good!
Lynchburg Tenderloin Bites $21
9 ounces of beef tenderloin cut into bite size pieces
marinated in – well – can’t tell ya, but we do use
Jack Daniels…… And a few select spices.
Beef Tenderloin Filet
6oz cut for $19 8oz cut for $23
A steak connoisseurs top choice. Choose the 6oz cut
for a small appetite or the 8oz if you’re running on E.
For two dollars more you can get it smothered with
mushrooms, onions and Swiss cheese.
Southwest Chicken Breast$12
A boneless chicken breast grilled with a special blend of seasonings topped with House made BBQ sauce, melted Tex-Mex cheese, pico de gallo and sour cream.
Pork Tenderloin Filet Mignon $15
Try this one and it just may be your new favorite. This is 8oz. of pork tenderloin wrapped in smoked bacon and chargrilled just right! Add melted bleu cheese for a dollar more and I know you’ll be hooked.
BBQ Baby Back Ribs Half Rack $16 Full Rack $23
These ribs are marinated for days, cooked in the
oven for hours, then finished with our House
made BBQ sauce on an open flame minutes
before serving.
Smothered Chicken Breast $12
A generous portion of boneless chicken breast
sprinkled with a special blend of seasonings
then grilled just right and topped with sautéed
mushrooms and melted Swiss cheese.
Southwest Grill Combo $20
A grilled chicken breast topped with House made BBQ
sauce, Tex-Mex cheese, salsa and sour cream. Paired
with a half rack of our famous BBQ Baby Back Ribs.
Prime Rib Sandwich $14
A 6 ounce cut of our prime rib served on a sub bun
with au jus for dipping and horseradish on the side.
Slow Roasted Prime Rib
Served daily after 4:00 p.m.
Half Pound $16
Three Quarter Pound $19
One Pound $22
As always, served with au jus. Horseradish sauce is available upon
request. This one has a limited supply, so get one while they last!
The table next to you just may be ordering your mouth watering
meal! Hurry………..Don’t miss out. You’re still reading?
Pick-A-Skewer $13 OR Pick-Two-Skewers $20 OR Pick-3-Skewers $27
Your choice of skewers are…drum roll please…Pork Tenderloin, Coulotte Sirloin Steak or Seasoned Shrimp. Have us brush our House BBQ on any skewer at no charge and ENJOY!
Seafood Entrees
Ruby Red Trout Filet $20
For the person with a lighter appetite. Seasoned with sea salt, black pepper, lemon and fried on the griddle. Served with lemon sauce and two side dishes.
Moscato Shrimp Scampi $17
Sautéed shrimp with the flavors of garlic, butter and Moscato white wine with two side dishes of your choice.
Smoked Salmon Cakes $15
Four salmon cakes prepared by hand, lightly seasoned and fries on the griddle. Served with tomato aioli sauce and two side dishes.
Stuffed Seafood Platter $19
A baked tilapia filet and two deep fried succulent shrimp each stuffed with a delicious blend of cheese and seafood. Served with your choice of sauce and two side dishes.
Tilapia Filets with Mango Salsa $16
Two filets lightly seasoned and grilled with a hint of
butter then topped with freshly made mango salsa. Served with two side dishes of your choice.
Shrimp Two Ways $ 20
A skewer of seasoned shrimp and golden deep fried shrimp atop our seasoned
rice with one side dish of your choice.
Tilapia and Shrimp Platter $18
A lightly seasoned and grilled tilapia filet
paired up with a skewer of seasoned shrimp. Served with cocktail sauce and two side dish choices.
Naked Baked Cod $16
Twelve ounces of Atlantic cod filets lightly seasoned and baked with a hint of butter and lemon. Served with tartar sauce and two side dishes.
Stuffed Tilapia and NY Strip $24
A lightly seasoned baked tilapia filet stuffed with a delicious blend of cheese and seafood paired with a hand cut 8oz NY Strip.
Moscato Shrimp and NY Strip $25
Sauteed shrimp with the flavors of garlic, butter and Moscato wine served on a bed of linguine and paired with a hand cut 8oz NY Strip.
Pastas
Pastas come with your choice of cup of soup or dinner salad
Pasta Primavera $13
A seasonal vegetable blend with linguine pasta noodles
sautéed in olive oil, garlic, Italian spices, sun dried
tomatoes and Parmesan cheese. A fusion of flavors
that’s hard to beat.
Pesto Linguine Plain $12 Chicken $16 Salmon $17 Shrimp $18
Our seasonal vegetable blend with linguine pasta noodles tossed in a creamy pesto sauce and
Parmesan cheese.
Linguine Alfredo Plain $11 Chicken $15 Salmon $16 Shrimp $17
Our Alfredo sauce is fresh made per order with butter, heavy cream, garlic, four ounces of parmesan cheese and sea salt and pepper, blended together with linguine noodles.
SANDWICHES AND PANINIS ARE ONLY AVAILABLE MONDAY THROUGH FRIDAY FROM 11 A.M. UNTIL 4 P.M.
SANDWICHES
All Sandwiches are served with choice of one side.
Philly Steak & Cheese $9
Lots of thin sliced prime rib with sauteed onions, sweet peppers and mushrooms. Swiss cheese melted throughout.
Philly Chicken & Cheese $8
A variation of the original made with grilled chicken breast.
Prime Rib French Dip $10
Thinly sliced prime rib piled on a sub bun with melted provolone cheese and au jus for dipping.
Reuben $8
Premium corned beef, Swiss cheese and sauerkraut on swirl rye. Served with thousand island dressing on the side.
Italian Grinder $8
Capocollo and salami with provolone cheese are toasted on a sub bun topped with lettuce, tomatoes, onions, mild banana peppers and Italian seasonings.
Club Sandwich $8
Turkey, ham, bacon, lettuce, tomato, onions, pickle, mayonnaise and choice of cheese.
Steak, Cheese & Mushroom Hoagie $11
Tender bite size pieces of top cap sirloin, grilled mushrooms and melted Swiss cheese served hot off the grill.
Big Bacon Lettuce Tomato $7
If you could dream of the prefect BLT, this would be it! Six slices of smoked bacon, shredded lettuce, thick sliced tomatoes and mayo sandwiched between grilled toast.
Grilled Salmon Fillet $10
Seasoned salmon fillet topped with lettuce, tomato, onions, pickles and aioli sauce.
Chicken Club $9
Hand dipped deep fried chicken breast, with your choice of cheese topped with bacon, lettuce, tomato, onion, pickles and aioli sauce.
For a healthier choice, order the Chicken Club or the Southern Fried Chicken Wrap with grilled chicken breast instead of fried for no additional charge.
Southern Fried Chicken Wrap $9
Breast of chicken hand breaded and deep fried then cut into bite sized strips. Add lettuce, tomato, onion, ranchero sauce and your choice of cheese all rolled up in a sun dried tomato tortilla.
Mediterranean Wrap $9
Grilled chicken, spring mix lettuce, feta cheese, banana peppers and balsamic vinaigrette all rolled up in a sun dried tomato tortilla.
PANINI SANDWICHES
Hot Cheesy Italian $9
Capocollo, salami and corned beef are grilled then topped with American, Swiss and provolone cheeses. Try it with our mildly hot mustard.
Turkey Panini $8
Sliced turkey, tomato, cheddar and Swiss cheeses.
Prime Rib Panini $10
Sliced prime rib, cheddar cheese, tomato and onion with horseradish sauce on the side.
Triple Layered Panini $9
Sliced prime rib, turkey and ham with American, provolone and Swiss cheeses.
Super Grilled Cheese $8
Made with two slices of American cheese, two slices of Swiss cheese, two slices of cheddar cheese and one slice of provolone cheese.
Ham & Cheese Panini $8
Made with sliced ham, American and Swiss cheeses.
SIDE DISHES
French Fries
Baked Potato
Sweet Potato Fries
Potato Wedges
Mashed Potatoes (available after 4 p.m.)
House Slaw
Seasoned Rice
Tossed Salad
Cottage Cheese
Grilled Vegetable Blend
Grilled Green Beans
Grilled Broccoli
Applesauce
Fire Roasted Apples
DESSERTS
Our desserts are all natural, no high fructose corn syrup and no hydrogenated oils.
Simply ENJOY!
High Peanut Butter Pie $6
Carrot Cake $5.50
Gluten Free! Chocolate Truffle $4.70
Turtle Cheesecake $6
Lemon Italian Cream Cake $5.50
KIDS MENU Age 12 and under please
$5 each
Comes with one side dish.
Plain Cheeseburger
All Beef Hot Dog
Southern Style Chicken Nuggets
Macaroni & Cheese
Grilled Cheese
Peanut Butter & Jam Sandwich
Grilled Peanut Butter & Jam Sandwich